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Venezuela
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Sourced from Finca Berlin in the mountains of Táchira State, this exceptional microlot from producer Alfredo Rojas showcases the innovation and resurgence of Venezuelan specialty coffee. Processed using an anaerobic honey method, this coffee undergoes controlled, oxygen-free fermentation followed by careful drying — enhancing both its depth and aromatic complexity.
In the cup, vibrant notes of fresh coffee cherry and dried cascara lead the way, layered with mellow cocoa and warm spice. A boozy, wine-like acidity adds structure and intrigue, while a soft, fruit-like sweetness rounds out the experience. The result is a cup that is both expressive and refined—bold in character, yet beautifully balanced.
Roasted to highlight its intensity and layered profile, this Venezuelan microlot is a standout offering for those seeking something rare, modern, and deeply memorable.
Tasting Notes
- Fresh Coffee Cherry
- Dried Cascara
- Mellow Cocoa
- Warm Spice
Cup Profile
- Acidity: Boozy, wine-like
- Sweetness: Mild, fruit-like
- Body: Medium, silky
- Finish: Layered, lingering, and aromatic
Roast Level
Medium Roast (to showcase fermentation-driven complexity)
Origin Details
- Country: Venezuela
- Region: Junín Municipality, Táchira State
- Farm: Finca Berlin
- Producer: Alfredo Rojas
- Lot: Microlot
- Elevation: ~1100 MASL
- Variety: Monte Claro
- Process: Anaerobic Honey
- Harvest: September – January
Why This Coffee Stands Out
- Rare Venezuelan microlot with limited availability
- Anaerobic honey processing enhances fruit, body, and aromatics
- A modern, expressive profile unlike traditional washed coffees
- A showcase of innovation from an emerging specialty origin
Brewing Recommendations
Best enjoyed as:
- Pour-over (V60, Chemex) – highlights fruit and aromatics
- Drip coffee – balanced and approachable
- Espresso – produces a complex, fruit-forward shot
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
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