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Pour Over Drip Coffee Stainless Steel Filter for Mason Jars
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Reusable, paperless, ultra-fine mesh:
- Fit: One filter fits both Regular Mouth and Wide Mouth Mason jars, and also works with most mugs, cups, and glasses.
- Material: Durable 304 stainless steel.
- Filter: Reusable ultra-fine mesh; no paper filter needed.
- Packaging: Plastic-free packaging.
Brew your perfect cup:
- Heat the water: Start with water at 195–205°F (90–96°C). If you bring it to a boil, let it cool slightly before pouring.
- Grind and measure: Grind fresh coffee beans. Start with a coffee-to-water ratio of 1:15 to 1:17 by weight. For a 1 pint (16oz) jar, try 28g of coffee and 450g of water, about a 1:16 ratio.
- Prep the filter: Set the filter on your jar or mug. Optionally rinse it with hot water to preheat it and rinse away residue.
- Add the grounds: Scoop your measured coffee into the filter and gently shake to level the grounds.
- Let it bloom: Pour just enough hot water to wet the grounds, then let them bloom for about 30 seconds.
- Pour slowly: Add the remaining water in a slow, circular motion, working from the center outward. Allow the water to drain between pours.
- Enjoy and rinse: Once the coffee finishes dripping, carefully remove the filter and discard the grounds. Rinse the filter promptly.
Pro tip: Experiment with bean types, grind sizes, brew ratios, and pour speeds to find your favorite cup.
Care and keeping the mesh clear:
Coffee oils, fine grounds, and hard-water minerals can build up in the mesh over time and slow draining. A quick rinse may not remove all the buildup.
- After each use: Discard the grounds and rinse with warm water, outside first and then inside. Wash both sides with fragrance-free dish soap and a soft brush. Rinse thoroughly and air dry.
- Dishwasher: Dishwasher safe; use the top rack.
- For stubborn coffee-oil buildup: Soak in a coffee-equipment cleaner suitable for stainless steel, such as Urnex Cafiza, following its package directions. Rinse thoroughly afterward. If you brew daily, weekly deep cleaning is a useful starting point.
- For hard-water deposits: Soak in equal parts white vinegar and water for 30–60 minutes, gently brush both sides, and rinse well.
- Protect the mesh: Avoid steel wool and abrasive scrubbers. Use each cleaning method separately, rinsing between methods.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Reusable, paperless, ultra-fine mesh:
- Fit: One filter fits both Regular Mouth and Wide Mouth Mason jars, and also works with most mugs, cups, and glasses.
- Material: Durable 304 stainless steel.
- Filter: Reusable ultra-fine mesh; no paper filter needed.
- Packaging: Plastic-free packaging.
Brew your perfect cup:
- Heat the water: Start with water at 195–205°F (90–96°C). If you bring it to a boil, let it cool slightly before pouring.
- Grind and measure: Grind fresh coffee beans. Start with a coffee-to-water ratio of 1:15 to 1:17 by weight. For a 1 pint (16oz) jar, try 28g of coffee and 450g of water, about a 1:16 ratio.
- Prep the filter: Set the filter on your jar or mug. Optionally rinse it with hot water to preheat it and rinse away residue.
- Add the grounds: Scoop your measured coffee into the filter and gently shake to level the grounds.
- Let it bloom: Pour just enough hot water to wet the grounds, then let them bloom for about 30 seconds.
- Pour slowly: Add the remaining water in a slow, circular motion, working from the center outward. Allow the water to drain between pours.
- Enjoy and rinse: Once the coffee finishes dripping, carefully remove the filter and discard the grounds. Rinse the filter promptly.
Pro tip: Experiment with bean types, grind sizes, brew ratios, and pour speeds to find your favorite cup.
Care and keeping the mesh clear:
Coffee oils, fine grounds, and hard-water minerals can build up in the mesh over time and slow draining. A quick rinse may not remove all the buildup.
- After each use: Discard the grounds and rinse with warm water, outside first and then inside. Wash both sides with fragrance-free dish soap and a soft brush. Rinse thoroughly and air dry.
- Dishwasher: Dishwasher safe; use the top rack.
- For stubborn coffee-oil buildup: Soak in a coffee-equipment cleaner suitable for stainless steel, such as Urnex Cafiza, following its package directions. Rinse thoroughly afterward. If you brew daily, weekly deep cleaning is a useful starting point.
- For hard-water deposits: Soak in equal parts white vinegar and water for 30–60 minutes, gently brush both sides, and rinse well.
- Protect the mesh: Avoid steel wool and abrasive scrubbers. Use each cleaning method separately, rinsing between methods.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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