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Peru • Yuracmayo
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Origin: Cusco, Peru
Process: Washed
Tasting Notes: Delicate orange blossom complexity, soft marshmallow sweetness & smooth body
This coffee from the Campesino Community of Yuracmayo consists of coffee from 18 indigenous Quechua families in the Cusco region of Peru. Coffee arrived in Yuracmayo during the 1950s and 1960s, and today most families have been producing coffee for nearly three generations.
This community lot is composed of Typica (60%), alongside Catimor, Bourbon, and Caturra, and is processed using a traditional washed method. We love it for its complex and sweet flavors - a great start to any day!
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
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CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
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Classic roasts. Quiet craftsmanship.
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