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Mexico Altura
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Sweet aromas of spice, almonds, chocolate and cinnamon. Smooth and balanced. Refreshing acidity. Velvety and creamy medium body.
This coffee comes to us from Huatusco, Mexico, a region known for its abundant rainfall. This rainfall, paired with the very cold nights that occur during the coffee harvest season, results in complicated coffee processing. These conditions delay the fermentation process and because of the rain, they mechanically dry most of the coffee.
Small specialty coffee farms in this region range in size from 1 – 18 hectares. These specialty coffee farmers deliver their cherry to the wet mill. Once at the wet mill, the cherry is depulped and fermented for about 20 hours. The coffee is then washed and dried for up to 36 hours to ensure there are no defects from excess moisture.
Beans at a Glance:
Sourced From: Huatusco, Mexico
Elevation: 1100 to 1400 meters
Process: Fully Washed, Mechanical Dryers
Harvest: October to February
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Sweet aromas of spice, almonds, chocolate and cinnamon. Smooth and balanced. Refreshing acidity. Velvety and creamy medium body.
This coffee comes to us from Huatusco, Mexico, a region known for its abundant rainfall. This rainfall, paired with the very cold nights that occur during the coffee harvest season, results in complicated coffee processing. These conditions delay the fermentation process and because of the rain, they mechanically dry most of the coffee.
Small specialty coffee farms in this region range in size from 1 – 18 hectares. These specialty coffee farmers deliver their cherry to the wet mill. Once at the wet mill, the cherry is depulped and fermented for about 20 hours. The coffee is then washed and dried for up to 36 hours to ensure there are no defects from excess moisture.
Beans at a Glance:
Sourced From: Huatusco, Mexico
Elevation: 1100 to 1400 meters
Process: Fully Washed, Mechanical Dryers
Harvest: October to February
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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