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ETHIOPIA YABITU KOBA NATURAL
Flat $6 Shipping
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Blueberry up front, caramel through the middle, and a bubblegum sweetness that lingers. This is the natural-process side of Koba, a remote kebele in Guji that we have loved for years.
Koba sits deep in Guji's Uraga district, far enough off the road that cherry arrives at the processing center by horse, mule, or donkey. Smallholders farm one to two hectares each, intercropping coffee under false banana trees and maize in fertile sandy loam that needs no fertilizer. Picked December through February, the cherry is sun-dried whole on African beds for 15 to 21 days, which is where all that fruit comes from.
Origin: Ethiopia
Region: Uraga, Guji, Oromia
Producer: Koba community smallholders (1 to 2 hectares each)
Altitude: 2,316 meters
Variety: Ethiopia Landraces
Process: Natural, dried 15 to 21 days on African beds
Tasting notes: Blueberry, caramel, bubblegum
Roast level: Light to medium
Recommended brew: Pour-over or drip
Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Flat $6 Shipping
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Blueberry up front, caramel through the middle, and a bubblegum sweetness that lingers. This is the natural-process side of Koba, a remote kebele in Guji that we have loved for years.
Koba sits deep in Guji's Uraga district, far enough off the road that cherry arrives at the processing center by horse, mule, or donkey. Smallholders farm one to two hectares each, intercropping coffee under false banana trees and maize in fertile sandy loam that needs no fertilizer. Picked December through February, the cherry is sun-dried whole on African beds for 15 to 21 days, which is where all that fruit comes from.
Origin: Ethiopia
Region: Uraga, Guji, Oromia
Producer: Koba community smallholders (1 to 2 hectares each)
Altitude: 2,316 meters
Variety: Ethiopia Landraces
Process: Natural, dried 15 to 21 days on African beds
Tasting notes: Blueberry, caramel, bubblegum
Roast level: Light to medium
Recommended brew: Pour-over or drip
Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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