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Ethiopia Konga - (Producer Select Series)
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Specs Ethiopia (Yirgacheffe, Sede/Konga) | Heirloom Ethiopian Varieties | 1780–1870 MASL | Natural | Roast: Light
Things you might taste Perfumy jasmine, cooked berry, fresh stone fruit. Medium body, winey acidity, fruit‑like sweetness.
Details Konga is sourced from Cafe Imports’ partner washing station in the village of Sede, just south of Yirgacheffe. This microregion is known for vibrant citrus and supportive stone‑fruit character. Coffee is grown by smallholder farmers on tiny plots and delivered to local washing stations, where cherries are sorted and processed. With hundreds of contributing producers, traceability is typically regional rather than individual. We return to the same stations each year to maintain consistency and deepen relationships at origin.
Brewing Recommendations
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V60 (300 g brew) — 19 g coffee · 300 g water · 1:16 ratio · 93–96°C · medium‑fine grind
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French press (1 L) — 62 g coffee · 1,000 g water · 1:16 ratio · 93–95°C · medium‑coarse grind
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AeroPress (220 g brew) — 14 g coffee · 220 g water · 1:16 ratio · 93–96°C · medium‑fine grind
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Specs Ethiopia (Yirgacheffe, Sede/Konga) | Heirloom Ethiopian Varieties | 1780–1870 MASL | Natural | Roast: Light
Things you might taste Perfumy jasmine, cooked berry, fresh stone fruit. Medium body, winey acidity, fruit‑like sweetness.
Details Konga is sourced from Cafe Imports’ partner washing station in the village of Sede, just south of Yirgacheffe. This microregion is known for vibrant citrus and supportive stone‑fruit character. Coffee is grown by smallholder farmers on tiny plots and delivered to local washing stations, where cherries are sorted and processed. With hundreds of contributing producers, traceability is typically regional rather than individual. We return to the same stations each year to maintain consistency and deepen relationships at origin.
Brewing Recommendations
-
V60 (300 g brew) — 19 g coffee · 300 g water · 1:16 ratio · 93–96°C · medium‑fine grind
-
French press (1 L) — 62 g coffee · 1,000 g water · 1:16 ratio · 93–95°C · medium‑coarse grind
-
AeroPress (220 g brew) — 14 g coffee · 220 g water · 1:16 ratio · 93–96°C · medium‑fine grind
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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