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Colombia Pacamara, Light Roast - Microlot
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Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Cupping Notes: Pina Colada/Cucumber/Honey Crisp
Producer: 5 Small Holder Farmers
Variety: Pacamara
Region: South Huila
Altitude: 1600+ meters
Process: Washed - Double Fermentation
This single-variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 50-60 hours fermenting again, in tanks. During this process, the coffee is agitated consistently to avoid overheating, which can lead to off flavors. After fermentation, the coffee is washed and laid to dry for 15 to 20 days.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Cupping Notes: Pina Colada/Cucumber/Honey Crisp
Producer: 5 Small Holder Farmers
Variety: Pacamara
Region: South Huila
Altitude: 1600+ meters
Process: Washed - Double Fermentation
This single-variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 50-60 hours fermenting again, in tanks. During this process, the coffee is agitated consistently to avoid overheating, which can lead to off flavors. After fermentation, the coffee is washed and laid to dry for 15 to 20 days.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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