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Cold Brew
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
There are many ways to make cold brew coffee, but we at The Santa Barbara Roasting Company believe there is only one right way. And that is brewing coffee grounds for a very long time (24 hours) & at really cold temperatures (40º degrees).
Why Brew It Cold?
Most cold coffees are brewed hot and then iced or refrigerated, doing that can make for a very sharp and sour taste. The reason we brew it cold is to dramatically slow down the extraction process the coffee goes through. This ultimately results in a much smoother, full bodied & chocolate flavor.
Why Is It Brewed For So Long?
Due to the fact that the coffee brews at such cold temperatures it gives the coffee the necessary time to extract the sweetest flavor without the acidity.
Is There More Caffeine?
Sadly, No. Cold brewing coffee extracts only half the amount of caffeine as hot coffee. BUT, because we use about twice as much coffee to make our Cold Brew, it ends up equaling about the same amount of caffeine as a normal cup of coffee.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Coffee the Way It’s Supposed to Be
Classic roasts. Quiet craftsmanship.
Customer Stories
Brewed Better Trusted More
Every bag is roasted with care and our customers taste the difference in every cup.