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Chocolate Macadamia Nut
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Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Chocolate and macadamia nuts are a classic pairing in a cookie. We like them even better in a mug.
Chocolate Macadamia Nut starts with one of our acclaimed blends, made from Central and South American coffees and roasted Full City, our light roast. That blend gets complemented by the unique flavor of macadamia nuts and rich chocolate, two flavors that were made for each other.
It's a sweet, nutty cup that feels like a treat without needing a pastry on the side. Brew a pot on a slow weekend morning, or save it for when company comes over.
Macadamia fans have another option, too. Kona Macadamia Nut drops the chocolate and adds 5% real Kona beans instead. And if it's the chocolate you're after, Double Chocolate turns that part all the way up.
Chocolate Macadamia Nut comes in a 12 oz bag or a 5 lb bag, whole bean or ground for drip, pour over or French press.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
In September 1989 the Santa Barbara Roasting Company opened its doors. From the beginning, the Santa Barbara Roasting Company has been unique. 'RoCo', as the locals call it, was given to us by our customers more that 20 years ago, it comes from the first two letters in 'RO'asting 'CO'mpany. RoCo established itself as an organization deeply committed to providing people with the finest estate grown coffees from around the world as well as the highest level of customer service possible.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Chocolate and macadamia nuts are a classic pairing in a cookie. We like them even better in a mug.
Chocolate Macadamia Nut starts with one of our acclaimed blends, made from Central and South American coffees and roasted Full City, our light roast. That blend gets complemented by the unique flavor of macadamia nuts and rich chocolate, two flavors that were made for each other.
It's a sweet, nutty cup that feels like a treat without needing a pastry on the side. Brew a pot on a slow weekend morning, or save it for when company comes over.
Macadamia fans have another option, too. Kona Macadamia Nut drops the chocolate and adds 5% real Kona beans instead. And if it's the chocolate you're after, Double Chocolate turns that part all the way up.
Chocolate Macadamia Nut comes in a 12 oz bag or a 5 lb bag, whole bean or ground for drip, pour over or French press.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
In September 1989 the Santa Barbara Roasting Company opened its doors. From the beginning, the Santa Barbara Roasting Company has been unique. 'RoCo', as the locals call it, was given to us by our customers more that 20 years ago, it comes from the first two letters in 'RO'asting 'CO'mpany. RoCo established itself as an organization deeply committed to providing people with the finest estate grown coffees from around the world as well as the highest level of customer service possible.
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In September 1989 the Santa Barbara Roasting Company opened its doors. From the beginning, the Santa Barbara Roasting Company has been unique. 'RoCo', as the locals call it, was given to us by our customers more that 20 years ago, it comes from the first two letters in 'RO'asting 'CO'mpany. RoCo established itself as an organization deeply committed to providing people with the finest estate grown coffees from around the world as well as the highest level of customer service possible.