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Ethiopia | Sidama Legend
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
About the Coffee
Tasting Notes • Strawberry Preserves, Vanilla, Walnut
Producer • Biru Bekele
Farm • Smallholder
Altitude • 1850-1950m
Variety • Heirloom
Process • Natural
This exceptional offering from the Sidama region is the epitome of Samuel and the Keffa team’s relentless pursuit of quality and traceability. Sidama Legend is composed of the very best smallholder offerings from the Kerchanshe washing station in Anasora, Guji Zone and naturally processed on raised drying beds utilizing a drying process that Keffa has been optimizing for over a decade; producing brighter, sweeter, cleaner coffees year after year.
About the Farmers
Samuel Demisse was born and raised in Ethiopia. His father was a coffee professional and taught him about the industry at a young age. After immigrating to the United States, Samuel founded Keffa Coffee, an importer focused on supporting and sustaining coffee growers by working with origin partners who pay higher than average wages and treat workers fairly. On the ground in Ethiopia, Keffa’s licensed Q-grader Tsega Melesse cups every lot before it is prepped for export to ensure the highest quality standards. She also coordinates export logistics.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
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Coffee the Way It’s Supposed to Be
Classic roasts. Quiet craftsmanship.
Customer Stories
Brewed Better Trusted More
Every bag is roasted with care and our customers taste the difference in every cup.