Kenya Kirinyaga Kamwangi Washed

Presta Coffee
$24.00
Shipping calculated at checkout.
💲 Save 10% with a Subscription!
Size
Mix any 2️⃣ bags for 5% off
Mix any 3️⃣ bags for 10% off
  • ⭐

    Elite Roasters

    Hand‑selected

  • ☕

    Exceptional Coffee

    Crave every cup

  • 🌱

    Ethically Sourced

    Responsible origins

  • 🔥

    Freshly Roasted

    Peak flavor guaranteed

  • 🎯

    Curated Selection

    Only the best makes it

  • 🫘

    Small‑Batch

    Crafted with precision

💬 Description

Origin: Kenya
Region: Gichugu, Kirinyaga
Factory: Kamwangi 
Elevation: 1,500 masl
Varietal: SL28, SL34, Ruiru 11, Batian
Processing Method: Washed
Tasting Notes: Cranberry, Raisin, Nectarine, Persimmon, Sweet Cream

The Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F.C.S.). It is the second factory that the co-op established; New Ngariama F.C.S. now has three factories.
Roughly 985 active members deliver coffee to the factory; each farmer owns an average of 200–250 coffee trees. After harvesting, the farmers deliver cherry to the factory for sorting and separating, after which it is depulped on traditional disc depulping machines. It is then fermented for 24–28 hours in tanks, then washed in grading channels. The highest grades of coffee at this factory typically receive an additional soak of 12–24 hours, dependent solely on the available space on the drying beds. All of the coffee goes to skin-drying beds to bring the moisture content to around 44% before being spread on traditional drying beds for 9–13 days, being rotated constantly. Once the moisture content reaches 11–13%, the coffee is moved to conditioning bins, where it is stored and rotated every two days to help homogenize moisture content and stabilize the parchment coffee.

The Washed process in Kenya may vary slightly from place to place, but it generally contains a soaking step that is unique to this growing country. First the coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.

🫙 Storage

Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.

📦 Shipping

Shipping for Non-CoffeeCo brand coffee is calculated at checkout.

CoffeeCo Brand offers free shipping on orders over $45.

All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.

💕 Customers Also Loved

The CoffeeCo Standard

We source specialty‑grade beans, roast in small batches, and craft every blend with quiet precision.
Quality isn’t something we add, it’s where we begin.

Coffee the Way It’s Supposed to Be

Classic roasts. Quiet craftsmanship.

Our Philosophy Coffee doesn’t need to be complicated. We focus on classic roasts, honest flavor, and craftsmanship that never goes out of style.
No Shortcuts We don’t add flavors, colors, fillers, or gimmicks. Just specialty‑grade quality beans, roasted the way they’ve always been.
Our Philosophy Coffee doesn’t need to be complicated. We focus on classic roasts, honest flavor, and craftsmanship that never goes out of style.
No Shortcuts We don’t add flavors, colors, fillers, or gimmicks. Just specialty‑grade quality beans, roasted the way they’ve always been.

Customer Stories

Brewed Better Trusted More

Every bag is roasted with care and our customers taste the difference in every cup.

"This became my daily ritual instantly."

One bag in and I subscribed. This Colombian roast tastes like what I grew up with, simple, steady, and just good.

J

Jasmine L.

“The smoothest cup I’ve had in years.”

Finally, coffee that tastes the way it used to. Smooth, clean, no weird aftertaste, just real coffee done right.

S

Sarah M.

"Coffee that finally tastes like real coffee."

No flavors, no tricks. Just a proper cup, the kind my grandfather would’ve had. Been drinking it every morning.

D

Daniel R.

"This became my daily ritual instantly."

One bag in and I subscribed. This Colombian roast tastes like what I grew up with, simple, steady, and just good.

J

Jasmine L.

“The smoothest cup I’ve had in years.”

Finally, coffee that tastes the way it used to. Smooth, clean, no weird aftertaste, just real coffee done right.

S

Sarah M.

"Coffee that finally tastes like real coffee."

No flavors, no tricks. Just a proper cup, the kind my grandfather would’ve had. Been drinking it every morning.

D

Daniel R.

"This became my daily ritual instantly."

One bag in and I subscribed. This Colombian roast tastes like what I grew up with, simple, steady, and just good.

J

Jasmine L.

“The smoothest cup I’ve had in years.”

Finally, coffee that tastes the way it used to. Smooth, clean, no weird aftertaste, just real coffee done right.

S

Sarah M.

"Coffee that finally tastes like real coffee."

No flavors, no tricks. Just a proper cup, the kind my grandfather would’ve had. Been drinking it every morning.

D

Daniel R.

Ethically Sourced Farms Coffee grown with care and respect for farming communities.
Supporting Coffee Communities Every bag helps support the farmers who grow our beans.
Responsibly Sourced Beans Better for growers, better for you, better for the planet.
Ethically Sourced Farms Coffee grown with care and respect for farming communities.
Supporting Coffee Communities Every bag helps support the farmers who grow our beans.
Responsibly Sourced Beans Better for growers, better for you, better for the planet.