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Ethiopia Natural
Ethiopia Natural, Bright, Fruity, and Naturally Sweet
Our Ethiopia Natural is a medium‑light roast sourced from smallholder farmers in the famed Sidama zone. Naturally processed and dried on raised beds, it delivers a vibrant cup with milk chocolate sweetness, ripe fruit notes, and a smooth caramel finish.
This is a classic Ethiopian natural, aromatic, lively, and bursting with character.
Flavor Notes
Milk chocolate
Fruity sweetness
Smooth caramel finish
Bright, clean acidity
Origin Details
Growers: Smallholder farmers, Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama, Ethiopia
Altitude: 1700–1900m
Soil: Nitisols
Process: Full natural, hand‑sorted, dried on raised beds
Perfect For
Pour‑over
Chemex
Aeropress
Light, fruity morning brews
Anyone who loves bright, expressive single origins
Why CoffeeCo Ethiopia Natural?
Naturally processed for bold fruit character
Medium‑light roast preserves sweetness and clarity
Sourced from high‑elevation smallholder farms
Clean, vibrant, specialty‑grade flavor
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
We offer free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Coffee the Way It’s Supposed to Be
Classic roasts. Quiet craftsmanship.
Customer Stories
Brewed Better Trusted More
Every bag is roasted with care and our customers taste the difference in every cup.