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Diablo
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Diablo - Ladro’s renowned dark roast is built from coffees with naturally large body, deep sweetness, and bold character. This blend represents the darker side of our roasting style, offering a cup that is strong yet smooth. It has richness but its not bitter. It is sweet, but like maple & chocolate rather than fruit. Diablo is a favorite for anyone who loves a full‑bodied dark roast with real balance.
We craft this blend with coffees from Peru and Honduras. These origins bring natural sweetness, warmth, and structure to this dark roast. The cup has a deep aroma, and long‑lasting flavor. Diablo shines as a daily drinker for dark roast fans and works beautifully in many brewing styles.
When you brew Diablo at home or in the office, you’ll enjoy a cup that tastes both familiar and complex. It holds up well with milk but is also delicious on its own. This blend is great for anyone who wants a rich, comforting coffee with notes of toasted nuts and dark chocolate.
Taste Notes
- Walnut
- Brown Sugar
- Baker’s Chocolate
Origins
- Peru
- Honduras
Brewing Recommendations
We recommend espresso, drip coffee, or french press. Each method highlights Diablo’s sweetness, smooth mouthfeel, and bold finish. These techniques bring out its body and balanced depth.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Caffe Ladro opened its doors on Upper Queen Anne in 1994—just a couple of steps away from a coffee giant. Bold move? We accepted the challenge, and “the Coffee Thief” was born—stealing hearts (and taste buds) with better beans, buttery pastries, and friendly baristas.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Diablo - Ladro’s renowned dark roast is built from coffees with naturally large body, deep sweetness, and bold character. This blend represents the darker side of our roasting style, offering a cup that is strong yet smooth. It has richness but its not bitter. It is sweet, but like maple & chocolate rather than fruit. Diablo is a favorite for anyone who loves a full‑bodied dark roast with real balance.
We craft this blend with coffees from Peru and Honduras. These origins bring natural sweetness, warmth, and structure to this dark roast. The cup has a deep aroma, and long‑lasting flavor. Diablo shines as a daily drinker for dark roast fans and works beautifully in many brewing styles.
When you brew Diablo at home or in the office, you’ll enjoy a cup that tastes both familiar and complex. It holds up well with milk but is also delicious on its own. This blend is great for anyone who wants a rich, comforting coffee with notes of toasted nuts and dark chocolate.
Taste Notes
- Walnut
- Brown Sugar
- Baker’s Chocolate
Origins
- Peru
- Honduras
Brewing Recommendations
We recommend espresso, drip coffee, or french press. Each method highlights Diablo’s sweetness, smooth mouthfeel, and bold finish. These techniques bring out its body and balanced depth.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Caffe Ladro opened its doors on Upper Queen Anne in 1994—just a couple of steps away from a coffee giant. Bold move? We accepted the challenge, and “the Coffee Thief” was born—stealing hearts (and taste buds) with better beans, buttery pastries, and friendly baristas.
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Caffe Ladro opened its doors on Upper Queen Anne in 1994—just a couple of steps away from a coffee giant. Bold move? We accepted the challenge, and “the Coffee Thief” was born—stealing hearts (and taste buds) with better beans, buttery pastries, and friendly baristas.