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Peru Decaf
Peru Decaf, Smooth, Sweet, and Swiss Water Processed
Our Peru Decaf is a medium roast crafted from specialty‑grade beans grown in the high elevations of Piura and Amazonas. Naturally sweet with caramel, citrus brightness, and a smooth finish, this decaf delivers full flavor without compromise.
Decaffeinated using the Swiss Water Process, it’s clean, chemical‑free, and perfect for late‑night cups or all‑day sipping.
Flavor Notes
Caramel sweetness
Smooth, balanced body
Light citrus brightness
Clean, gentle finish
Origin Details
Grower: Cooperativa Agrícola de Servicios Norandino
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura & Amazonas, Peru
Altitude: 1100–1700m
Soil: Clay‑rich mineral soils
Process: Fully washed, sun‑dried, Swiss Water decaffeinated
Perfect For
Evening brews
Low‑caffeine lifestyles
Smooth, sweet daily drinking
Anyone who wants premium flavor without the buzz
Why CoffeeCo Peru Decaf?
100% Swiss Water Process
Specialty‑grade Peruvian beans
Naturally sweet and smooth
Medium roast for maximum versatility
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
We offer free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Coffee the Way It’s Supposed to Be
Classic roasts. Quiet craftsmanship.
Customer Stories
Brewed Better Trusted More
Every bag is roasted with care and our customers taste the difference in every cup.