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El Salvador, Ayutepeque
Regular price
$15.99
Shipping calculated at checkout.
Bag Size
Grind
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Ayutepeque is the original Topeca farm where the Lopez-Diaz family tradition of growing coffee began. Established in 1850 by Santiago Diaz, Ayutepeque is a 65-hectare coffee farm situated at the base of the Santa Ana volcano. The volcanic soil provides the coffee trees with all the essential nutrients to grow strong and healthy. At Ayutepeque, we currently grow a number of different cultivars that are well suited to the environs of El Salvador, including Bourbon, Pacas, Pacamara, Acaia, and Marsellesa.
Ayutepeque has a slightly lower elevation compared to the coffees grown at El Manzano, resulting in a coffee that is typically less dense with lower levels of acidity, and rich, nutty flavors with heavy cocoa aromas. This is a perfect option for any coffee lover looking to try a solid specialty single-origin coffee from El Salvador.
Established in 1850, Ayutepeque is the farm that started it all. This light roast is a perfect entry point for anyone who is interested in trying a single-origin coffee from El Salvador. With notes of pecan, sweet maple syrup, and rich milk chocolate, this coffee is not only an ode to tradition, it’s Topeca’s namesake.
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Terroir Information – Single Origin |
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Producer/Mill |
Emilio Lopez Diaz |
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Region |
Santa Ana, El Salvador |
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Altitude |
1000 - 1500 masl |
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Cultivar(s) |
Bourbon, Pacas, Marsellesa |
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Process |
Fully Washed |
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Roast Degree |
Light |
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Importer |
Odyssey Imports |
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Flavor Notes |
Pecan, Maple, Milk Chocolate |
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
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The Best Roasters, All in One Place
Skip the endless searching.
CoffeeCo brings together the country’s top independent roasters, curated, vetted, and ready to ship fresh.
Discover More, Pay Less
Unlock subscriber‑only discounts across multiple roasters.
Save on every bag, not just one brand.
Freshness Guaranteed
Roasters ship directly after roasting.
No warehouses.
No stale stock.
Just peak‑fresh coffee delivered fast.
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