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Costa Rica Las Lajas Micromill
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Oscar and Francisca Chacón are third-generation Costa Rican coffee producers driven by a deep passion for quality and innovation. In 2005, they joined Costa Rica’s micromill movement to take control of their coffee processing, leading to groundbreaking Honey and Natural process coffees with wildly expressive flavor profiles.
After a 2008 earthquake cut power and water during harvest, Francisca improvised raised drying beds inspired by African coffee production methods. That challenge sparked another breakthrough for the Chacón family, and their Naturals quickly gained international attention.
This is a Perla Negra Natural process where ripe coffee cherries are slowly dried with the bean still inside. They start on raised beds in the sun, rest in the shade after about a week, then finish drying in a greenhouse. The cherries are turned twice a day, making for a very slow process that builds sweetness and complexity.
This coffee just recieved a 93 Point Coffee Review! Read the full review HERE!
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Oscar and Francisca Chacón are third-generation Costa Rican coffee producers driven by a deep passion for quality and innovation. In 2005, they joined Costa Rica’s micromill movement to take control of their coffee processing, leading to groundbreaking Honey and Natural process coffees with wildly expressive flavor profiles.
After a 2008 earthquake cut power and water during harvest, Francisca improvised raised drying beds inspired by African coffee production methods. That challenge sparked another breakthrough for the Chacón family, and their Naturals quickly gained international attention.
This is a Perla Negra Natural process where ripe coffee cherries are slowly dried with the bean still inside. They start on raised beds in the sun, rest in the shade after about a week, then finish drying in a greenhouse. The cherries are turned twice a day, making for a very slow process that builds sweetness and complexity.
This coffee just recieved a 93 Point Coffee Review! Read the full review HERE!
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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