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Guatemala San Bernardo Espresso
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Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
This well-rounded espresso coffee roast stands tall on its own. This rich, dark chocolate espresso beans offer deep chocolate notes with sweet undertones of cane sugar and stone fruit. The stone fruit acidity balances the darker notes making this cup clean and easy to drink, ideal for those seeking what some our guests said as the best espresso beans.
- Country: Guatemala
- Region: Fraijanes
- Varieties: Pacamara Hybrid
- Altitude: 1,400 meters above sea level
- Estate: Finca San Bernardo
Every Cup of Coffee Has a Story
Finca San Bernardo is located in the beautiful community of Fraijanes in Guatemala which has established itself as one of the premier growing regions in the country. Julito Gandara has taken time to meticulously improve the farm growing practices and has improved the quality of the beans since his grandparents left him the farm.
BHB Notes
Our best seller by volume, these best coffee beans for espresso supports female coffee growers in Guatemala and boasts rich chocolate notes. At a dark roast, the dark chocolate espresso beans are versatile, perfect for espresso but can also be used for pourover, French press, drip, or cold brew.
Good for: Espresso, Pourover, French Press, Drip, Cold Brew
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
This well-rounded espresso coffee roast stands tall on its own. This rich, dark chocolate espresso beans offer deep chocolate notes with sweet undertones of cane sugar and stone fruit. The stone fruit acidity balances the darker notes making this cup clean and easy to drink, ideal for those seeking what some our guests said as the best espresso beans.
- Country: Guatemala
- Region: Fraijanes
- Varieties: Pacamara Hybrid
- Altitude: 1,400 meters above sea level
- Estate: Finca San Bernardo
Every Cup of Coffee Has a Story
Finca San Bernardo is located in the beautiful community of Fraijanes in Guatemala which has established itself as one of the premier growing regions in the country. Julito Gandara has taken time to meticulously improve the farm growing practices and has improved the quality of the beans since his grandparents left him the farm.
BHB Notes
Our best seller by volume, these best coffee beans for espresso supports female coffee growers in Guatemala and boasts rich chocolate notes. At a dark roast, the dark chocolate espresso beans are versatile, perfect for espresso but can also be used for pourover, French press, drip, or cold brew.
Good for: Espresso, Pourover, French Press, Drip, Cold Brew
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on orders over $45.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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