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EL QUETZAL-GUATEMALA
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Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
PACAMARA coffee is a varietal coffee that crossed two existing types of Arabica beans: Pacas and Maragogype. Pacamara is getting new attention due to adventurous coffee drinkers always looking for new, intriguing flavors. It features floral notes like blackberry and complex fruit flavors like nectarine with cacao test
our coffee growing region is located in eastern Guatemala along the border with mexico. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body.
ABOUT PACAMARA HISTORY
Pacamara, a hybrid of Pacas and Maragogipe, was the culmination of 30 years of research in El Salvador. Pacas, named after the family that discovered this natural mutation of the highly regarded Bourbon variety on their farm in 1956, is a short, hearty tree that is resilient to wind and climate fluctuations, and tends to produce high yields. Pacamara retains the large beans of the Maragogipe but typically produces a deeper, more complex cup. Pacamara was officially rolled out by the Salvadoran Institute for Coffee Research (ISIC) in the 1980s.
and Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee growing regions
COFFEE INFO:
- VARIETY: PACAMARA - BOURBON
- CUPPING : BLACKBERRY - NECTARINE - CACAO
- BODY: MEDIUM
- ACIDITY: MEDIUM
- PROCESS: SEMI-WASHED
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Each year, I have the privilege of traveling back to my family’s farm in El Salvador to be a part of the coffee bean picking season. This time spent on the farm is incredibly special to me, as it allows me to meet and talk with the workers on the farm and hand-select only the best beans to bring back to Signal Hill & Long Beach. I’m deeply committed to ensuring that every bean I choose contributes to the rich, high-quality coffee you enjoy. It’s an honor to roast these beans and being able to share the taste of my home with you.
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
PACAMARA coffee is a varietal coffee that crossed two existing types of Arabica beans: Pacas and Maragogype. Pacamara is getting new attention due to adventurous coffee drinkers always looking for new, intriguing flavors. It features floral notes like blackberry and complex fruit flavors like nectarine with cacao test
our coffee growing region is located in eastern Guatemala along the border with mexico. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body.
ABOUT PACAMARA HISTORY
Pacamara, a hybrid of Pacas and Maragogipe, was the culmination of 30 years of research in El Salvador. Pacas, named after the family that discovered this natural mutation of the highly regarded Bourbon variety on their farm in 1956, is a short, hearty tree that is resilient to wind and climate fluctuations, and tends to produce high yields. Pacamara retains the large beans of the Maragogipe but typically produces a deeper, more complex cup. Pacamara was officially rolled out by the Salvadoran Institute for Coffee Research (ISIC) in the 1980s.
and Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee growing regions
COFFEE INFO:
- VARIETY: PACAMARA - BOURBON
- CUPPING : BLACKBERRY - NECTARINE - CACAO
- BODY: MEDIUM
- ACIDITY: MEDIUM
- PROCESS: SEMI-WASHED
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
Each year, I have the privilege of traveling back to my family’s farm in El Salvador to be a part of the coffee bean picking season. This time spent on the farm is incredibly special to me, as it allows me to meet and talk with the workers on the farm and hand-select only the best beans to bring back to Signal Hill & Long Beach. I’m deeply committed to ensuring that every bean I choose contributes to the rich, high-quality coffee you enjoy. It’s an honor to roast these beans and being able to share the taste of my home with you.
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Each year, I have the privilege of traveling back to my family’s farm in El Salvador to be a part of the coffee bean picking season. This time spent on the farm is incredibly special to me, as it allows me to meet and talk with the workers on the farm and hand-select only the best beans to bring back to Signal Hill & Long Beach. I’m deeply committed to ensuring that every bean I choose contributes to the rich, high-quality coffee you enjoy. It’s an honor to roast these beans and being able to share the taste of my home with you.