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Instant Coffee / Mexico Cafelogia Washed
🚚 Flat $7.99 · Free $75+
Regular price
$20.00
Shipping calculated at checkout.
Size
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Country: Mexico
Region: Amatenango de la Frontera, Chiapas
Farm: Castañón Morales land
Producer: Oralia Castañón Morales
Variety: Typica/Garnica
Process: Washed
Elevation: 1700 m.a.s.l.
Harvest: 2024-2025
PRODUCER’S AND FARM
This coffee comes to us through our partnership with Cafeología. Based in Chiapas, Mexico, Cafeología is dedicated to strengthening coffee communities by combining scientific research, education, and direct collaboration with producers. Their work supports small farmers, helping preserve traditional practices while fostering innovation and creating opportunities for future generations.
Oralia is a hardworking coffee farmer and a strong, resilient woman, tending to a diverse and healthy parcel that reflects both care and knowledge. Together with her sister Francisca, she takes responsibility for all fieldwork, ensuring that every stage of cultivation supports the vitality of the coffee and the surrounding ecosystem. Beyond her farm, Oralia actively supports her community, participating out of commitment and responsibility rather than obligation. Her work strengthens both the land she tends and the cultural ties that sustain her community, reflecting a deep connection to her heritage and the people around her.
PROCESS DESCRIPTION
The traditional washed process is carried out by small producers and their families, closely tied to their natural environment. It begins with the handpicking of ripe cherries, followed by depulping on small manual machines. Fermentation takes place in simple cement tanks or plastic tubs, guided by experience rather than timers. The coffee is then washed in spring or river water, scrubbed by hand until the mucilage is gone, usually as a family effort. Finally, the beans are sun-dried on small patios for about fifteen days until they reach the ideal moisture level.
REGION
Chiapas, located in southern Mexico, is a region celebrated for its diverse landscapes and rich cultural heritage. Its mountainous terrain, with altitudes ranging from 1,200 to 1,800 meters, provides the perfect environment for cultivating high-quality coffee. The combination of fertile volcanic soils, abundant rainfall, and varying microclimates allows Chiapas to produce coffees with distinctive flavor profiles, often characterized by bright acidity, fruity notes, and a smooth body. The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
🚚 Flat $7.99 · Free $75+
Regular price
$20.00
Shipping calculated at checkout.
Size
-
Elite Roasters
Hand‑selected
-
Exceptional Coffee
Crave every cup
-
Ethically Sourced
Responsible origins
-
Freshly Roasted
Peak flavor guaranteed
-
Curated Selection
Only the best makes it
-
Small‑Batch
Crafted with precision
Country: Mexico
Region: Amatenango de la Frontera, Chiapas
Farm: Castañón Morales land
Producer: Oralia Castañón Morales
Variety: Typica/Garnica
Process: Washed
Elevation: 1700 m.a.s.l.
Harvest: 2024-2025
PRODUCER’S AND FARM
This coffee comes to us through our partnership with Cafeología. Based in Chiapas, Mexico, Cafeología is dedicated to strengthening coffee communities by combining scientific research, education, and direct collaboration with producers. Their work supports small farmers, helping preserve traditional practices while fostering innovation and creating opportunities for future generations.
Oralia is a hardworking coffee farmer and a strong, resilient woman, tending to a diverse and healthy parcel that reflects both care and knowledge. Together with her sister Francisca, she takes responsibility for all fieldwork, ensuring that every stage of cultivation supports the vitality of the coffee and the surrounding ecosystem. Beyond her farm, Oralia actively supports her community, participating out of commitment and responsibility rather than obligation. Her work strengthens both the land she tends and the cultural ties that sustain her community, reflecting a deep connection to her heritage and the people around her.
PROCESS DESCRIPTION
The traditional washed process is carried out by small producers and their families, closely tied to their natural environment. It begins with the handpicking of ripe cherries, followed by depulping on small manual machines. Fermentation takes place in simple cement tanks or plastic tubs, guided by experience rather than timers. The coffee is then washed in spring or river water, scrubbed by hand until the mucilage is gone, usually as a family effort. Finally, the beans are sun-dried on small patios for about fifteen days until they reach the ideal moisture level.
REGION
Chiapas, located in southern Mexico, is a region celebrated for its diverse landscapes and rich cultural heritage. Its mountainous terrain, with altitudes ranging from 1,200 to 1,800 meters, provides the perfect environment for cultivating high-quality coffee. The combination of fertile volcanic soils, abundant rainfall, and varying microclimates allows Chiapas to produce coffees with distinctive flavor profiles, often characterized by bright acidity, fruity notes, and a smooth body. The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
Shipping for Non-CoffeeCo brand coffee is calculated at checkout.
CoffeeCo Brand offers free shipping on all orders.
All orders are roasted fresh and ship within 2–5 business days.
Tracking is provided for every order.
Free shipping thresholds apply at checkout.
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Freshness Guaranteed
Roasters ship directly after roasting.
No warehouses.
No stale stock.
Just peak‑fresh coffee delivered fast.
The Best Roasters, All in One Place
Skip the endless searching.
CoffeeCo brings together the country’s top independent roasters, curated, vetted, and ready to ship fresh.
Discover More, Pay Less
Unlock subscriber‑only discounts across multiple roasters.
Save on every bag, not just one brand.
Freshness Guaranteed
Roasters ship directly after roasting.
No warehouses.
No stale stock.
Just peak‑fresh coffee delivered fast.
Ethically Sourced Farms
Coffee grown with care and respect by farming communities around the world.
Supporting Coffee Communities
Every purchase supports the farmers behind the beans our roasters use.
Responsibly Sourced Beans
Better for growers, better for roasters, better for you, and better for the planet.
