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Ethiopia Guji Kalimaz
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Elite Roasters
Hand‑selected
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Exceptional Coffee
Crave every cup
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Ethically Sourced
Responsible origins
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Freshly Roasted
Peak flavor guaranteed
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Curated Selection
Only the best makes it
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Small‑Batch
Crafted with precision
Pinot Noir | Red Plum | Meyer Lemon | Velvety
From the Guji Zone of southern Ethiopia — one of the most celebrated coffee-growing regions on earth.
This coffee comes from the Kercha Coffee Processing Station, where a network of smallholder farmers bring in hand-picked coffee seeds from indigenous Arabica varieties grown at 1,900–2,200 meters. The altitude, volcanic soils, and cool temperatures do a lot of the work. The farmers — many of them continuing traditions passed down for generations — do the rest.
Washed and processed with care, this is a coffee that's precise and expressive. The cup is clean and structured, with the depth of a pinot noir, the sweetness of ripe red plum, and a bright meyer lemon finish that keeps you coming back.
Origin: Ethiopia, Guji Zone
Location: Kercha Coffee Processing Station
Variety: 74112, 74111
Altitude: 1,900–2,200 m.a.s.l.
Process: Washed
Roasted in: Downtown Los Angeles
Best as pour over, AeroPress, or drip. Pull it as espresso and you'll find something unexpected.
Store in a cool, dry place away from direct sunlight.
Keep the bag sealed to preserve freshness and aroma.
For best flavor, use within 4–6 weeks of opening.
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