{"product_id":"los-nogales-typica-mucilage-ea-decaf-colombia","title":"Los Nogales Typica | Mucilage EA Decaf | Colombia","description":"\u003cp\u003eThis Typica decaf from Los Nogales is a transparent and traceable expression of variety, altitude, and process. Sourced from the Nispero lot at high elevation, this coffee highlights the elegance of Typica while showcasing a carefully controlled Mucilage EA decaffeination designed to preserve clarity, structure, and freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eBruselas, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Los Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e Nispero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, mucilage EA decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 2-4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eGreen Apple\u003c\/li\u003e\n\u003cli\u003eLime\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eGreen tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJuicy texture with bright acidity and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the Mucilage EA decaffeination, this coffee may appear darker on the exterior even when roasted lightly. Color does not always reflect roast development.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eManual harvest of ripe cherries\u003c\/li\u003e\n\u003cli\u003eFlotation to remove defects\u003c\/li\u003e\n\u003cli\u003eFermentation for 24 hours\u003c\/li\u003e\n\u003cli\u003eWashing\u003c\/li\u003e\n\u003cli\u003eSun drying on raised beds\u003c\/li\u003e\n\u003cli\u003eHulling and Excelso selection\u003c\/li\u003e\n\u003cli\u003eHot water immersion\u003c\/li\u003e\n\u003cli\u003eAddition of natural solvent derived from coffee mucilage\u003c\/li\u003e\n\u003cli\u003eSecondary soaking and caffeine extraction\u003c\/li\u003e\n\u003cli\u003eFinal washing and slow drying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRipe coffee cherries are selectively harvested and floated to remove defective fruit. The coffee is then fermented for 24 hours and thoroughly washed, creating a clean washed profile that highlights the inherent character of Typica grown at high elevation.\u003c\/p\u003e\n\u003cp\u003eAfter drying on traditional raised beds and hulling to Excelso grade, the coffee undergoes Mucilage EA decaffeination. This process uses compounds derived from coffee mucilage to gently remove caffeine while preserving sweetness, acidity, and aromatic clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMucilage EA Decaf Explained\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMucilage EA decaffeination is a naturally derived method that removes caffeine using compounds sourced from the coffee fruit itself. During processing, coffee mucilage, the sticky layer surrounding the seed, is transformed into a natural solvent that supports caffeine extraction without introducing external chemical agents.\u003c\/p\u003e\n\u003cp\u003eGreen coffee is first hydrated using hot water, allowing caffeine to become mobile. The mucilage-derived solvent is then introduced, selectively binding with caffeine molecules while leaving most flavor compounds intact. After extraction, the coffee is thoroughly washed and slowly dried to stabilize the beans.\u003c\/p\u003e\n\u003cp\u003eBecause the solvent originates from coffee byproducts, this method emphasizes traceability, resource efficiency, and preservation of origin character. The result is a decaf coffee that maintains structure, sweetness, and clarity while significantly reducing caffeine content.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic high elevation Typica with tea-like clarity\u003c\/li\u003e\n\u003cli\u003eMucilage EA decaffeination preserves sweetness and structure\u003c\/li\u003e\n\u003cli\u003eFully traceable single lot coffee\u003c\/li\u003e\n\u003cli\u003eClean, refreshing profile uncommon in decaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eResting Time: 2-4 days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSip more, jitter less.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":57341100032326,"sku":"SR07-08-W","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":57341100065094,"sku":"SR07-08-M","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":57341100097862,"sku":"SR07-08-F","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":57341100130630,"sku":"SR07-08-C","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/files\/Nogales-typica-decaf-coffee.png?v=1789123674","url":"https:\/\/coffeeco.com\/products\/los-nogales-typica-mucilage-ea-decaf-colombia","provider":"CoffeeCo","version":"1.0","type":"link"}