{"title":"Hill Tree Roastery","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAt Hill Tree Roastery, we offer coffee enthusiasts an authentic and personalized experience by providing freshly roasted, single-origin coffees sourced from small family farms around the globe.\u003c\/span\u003e\u003cspan\u003e Our \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003ecommitment to quality ensures that each cup delivers unique and rich flavors.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brazil-fazenda-boa-vista","title":"BRAZIL FAZENDA BOA VISTA","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFLAVOR:\u003c\/b\u003e Dark Chocolate • Toffee • Roasted Hazelnut • Molasses\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBODY:\u003c\/b\u003e\u003c\/span\u003e Creamy \u0026amp; Full\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eACIDITY:\u003c\/b\u003e\u003c\/span\u003e Low to Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 12 oz\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFazenda Boa Vista | Cerrado Mineiro, Brazil\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis exceptional single-origin coffee comes from \u003cspan class=\"s1\"\u003e\u003cb\u003eFazenda Boa Vista\u003c\/b\u003e\u003c\/span\u003e, a family-owned estate nestled in the heart of Brazil’s renowned Cerrado Mineiro region. Grown at an elevation of \u003cspan class=\"s1\"\u003e\u003cb\u003e1,210 meters\u003c\/b\u003e\u003c\/span\u003e, these Yellow Catuai coffee cherries develop slowly, producing remarkable sweetness and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRoasted in small batches at Hill Tree Roastery, this coffee showcases everything we love about premium Brazilian coffees—rich chocolate flavors, a velvety body, and a smooth finish that makes it equally enjoyable black or paired with milk.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCerrado Mineiro | Brazil’s Premier Coffee Region\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eBrazil has long been recognized as the world’s largest coffee producer, and Cerrado Mineiro has earned a reputation as one of its finest growing regions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLocated in the state of Minas Gerais, the region combines warm sunny days, cool evenings, predictable rainfall, and mineral-rich soils to create ideal coffee-growing conditions. Elevations ranging from \u003cspan class=\"s1\"\u003e\u003cb\u003e900 to 1,400 meters\u003c\/b\u003e\u003c\/span\u003e allow coffee cherries to mature gradually, concentrating natural sugars while producing exceptionally clean, balanced cups.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThese consistent growing conditions have made Cerrado Mineiro one of the world’s most respected coffee-producing regions and a favorite among specialty coffee roasters.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eYellow Catuai | Built For Sweetness\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis coffee is produced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eYellow Catuai\u003c\/b\u003e\u003c\/span\u003e, one of Brazil’s most celebrated Arabica varieties.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnown for its naturally sweet profile, Yellow Catuai consistently produces coffees with rich chocolate flavors, caramelized sugars, and a smooth, approachable character. Its balanced acidity and creamy body make it particularly well suited for espresso while remaining incredibly versatile across virtually every brewing method.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a coffee that’s comforting, refined, and remarkably consistent from cup to cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eAfter harvesting, the coffee cherries are dried with the fruit still intact—a method known as \u003cspan class=\"s1\"\u003e\u003cb\u003enatural processing\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs the cherries slowly dry beneath the Brazilian sun, the fruit’s natural sugars are gradually absorbed into the coffee bean. This extended contact enhances sweetness, body, and complexity while producing the dessert-like flavors Brazil is famous for.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExpect layers of dark chocolate, buttery toffee, roasted hazelnut, and a lingering molasses finish that creates a rich, satisfying cup without excessive bitterness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSingle-Estate Traceability\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eUnlike coffees blended from multiple farms, every bean in this bag can be traced directly back to \u003cspan class=\"s1\"\u003e\u003cb\u003eFazenda Boa Vista\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle-estate coffees offer remarkable consistency because the growing conditions, farming practices, and processing methods remain controlled throughout production. That attention to detail allows the unique characteristics of the farm to shine in every roast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor coffee lovers who appreciate transparency and craftsmanship, few experiences compare to enjoying a coffee with a story that begins and ends on one exceptional farm.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy You’ll Love This Coffee\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p2\"\u003eIf your ideal cup is smooth, chocolate-forward, and incredibly easy to drink, this Brazilian single-origin belongs in your daily rotation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts rich body, low acidity, and naturally sweet finish make it an outstanding choice for espresso, cappuccinos, lattes, French press, drip coffee, or pour-over brewing. Whether you’re starting your morning or crafting café-quality drinks at home, this coffee delivers a consistently satisfying experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLike every Hill Tree Roastery coffee, it’s roasted in small batches to highlight the unique qualities developed at origin while creating a cup that’s approachable enough to enjoy every day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs this a good espresso coffee?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eAbsolutely. This coffee was selected because it produces a rich, balanced espresso with exceptional crema, chocolate sweetness, and enough body to stand up beautifully in milk-based drinks like lattes and cappuccinos.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy are Brazilian coffees so popular?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBrazil consistently produces coffees known for their smooth body, chocolate flavors, low acidity, and incredible versatility. These qualities make Brazilian coffees some of the world’s most approachable and enjoyable everyday coffees.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat does “natural processed” mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eNatural processing means the coffee cherries are dried with the fruit still surrounding the bean. As the fruit slowly dries, natural sugars and flavors are absorbed into the coffee, creating greater sweetness, a fuller body, and more complex flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWill this coffee taste bitter because it’s a dark roast?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eNot at all. At Hill Tree Roastery, we roast to develop sweetness and body—not to create smoky or burnt flavors. You’ll find rich chocolate, toffee, roasted hazelnut, and molasses instead of the harsh bitterness often associated with darker roasts.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat brewing method works best?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis is one of our most versatile coffees. It excels in espresso machines, French press, drip brewers, moka pots, and pour-over setups. Its naturally rich body and balanced sweetness make it forgiving to brew while delivering consistently excellent results across multiple brewing styles.\u003c\/p\u003e","brand":"Hill Tree Roastery LLC","offers":[{"title":"Whole Bean","offer_id":57452181815622,"sku":"sku-48369684938974","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":57452181848390,"sku":"sku-48369684971742","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/files\/BRAZILFazendaBoaVista.png?v=1790276408"},{"product_id":"papua-new-guinea-simbai-balus-kopi-washed-coffee","title":"PAPUA NEW GUINEA SIMBAI BALUS KOPI WASHED COFFEE","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFLAVOR:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Dark Chocolate • Brown Sugar • Citrus\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBODY:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Full\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eACIDITY:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 12 oz\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePapua New Guinea | Simbai Balus Kopi\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eHidden among the rugged mountains of Papua New Guinea lies one of the world’s most remote coffee-growing regions. This exceptional Simbai Balus Kopi is produced by thousands of smallholder farmers who cultivate coffee high in the mountains, where rich volcanic soils, abundant rainfall, and cool temperatures create ideal growing conditions.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eRoasted in small batches at Hill Tree Roastery, this single-origin coffee highlights the natural sweetness and balance that have made Papua New Guinea one of specialty coffee’s hidden gems.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Simbai Valley | Coffee Beyond The Road\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThe Simbai region sits beyond the towering Bismarck Range near Papua New Guinea’s Western Highlands. Unlike many coffee-producing regions around the world, there are virtually no roads connecting these villages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMore than 4,000 farming families carefully hand-pick their coffee cherries before delivering parchment coffee to local collection stations. Once enough coffee has been gathered, charter aircraft transport it from remote mountain airstrips to Mt. Hagen, where it begins its journey to roasters around the world.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis extraordinary supply chain is a testament to the dedication of the farming communities whose craftsmanship makes coffees like this possible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Washed Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCoffee production in Papua New Guinea remains remarkably hands-on.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAfter harvesting, farmers remove the fruit using hand-powered pulpers before fermenting the coffee for approximately 36 hours. The beans are then washed clean and carefully dried, producing what is known as a washed coffee.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis method creates a cup known for its clarity, sweetness, and clean finish while allowing the coffee’s natural origin characteristics to shine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Makes Papua New Guinea Coffee Unique?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003ePapua New Guinea coffees have developed a loyal following among specialty coffee enthusiasts because they combine characteristics found in several of the world’s best coffee origins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Simbai Balus Kopi offers a smooth, approachable cup with notes of dark chocolate, brown sugar, and a gentle citrus brightness. A full body and silky texture make it exceptionally satisfying whether brewed as a morning drip coffee or enjoyed as a slow afternoon pour-over.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIts balance makes it equally appealing to longtime coffee lovers and those just beginning to explore single-origin coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCoffee’s Importance To Papua New Guinea\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCoffee is more than an export in Papua New Guinea—it’s a way of life.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNearly \u003cspan class=\"s1\"\u003e\u003cb\u003e2.5 million people\u003c\/b\u003e\u003c\/span\u003e, representing almost one-third of the country’s population, are involved in coffee production. Coffee is Papua New Guinea’s second-largest agricultural export and provides critical income for thousands of rural families living in isolated mountain communities.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eEvery bag purchased helps support smallholder farmers who continue producing exceptional coffee despite some of the world’s most challenging growing and transportation conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy You’ll Love This Coffee\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eIf you’re looking for a coffee that’s incredibly smooth, naturally sweet, and easy to enjoy every day, Papua New Guinea Simbai Balus Kopi is an outstanding choice.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIts rich chocolate foundation, caramelized brown sugar sweetness, and subtle citrus finish create a balanced cup that appeals to both casual coffee drinkers and specialty coffee enthusiasts alike. Like every Hill Tree Roastery coffee, it’s roasted in small batches to showcase the unique characteristics of its origin rather than masking them with an overly dark roast.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs Papua New Guinea coffee strong?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePapua New Guinea coffee is known more for its balance than intensity. This medium roast offers a rich, full-bodied cup with smooth chocolate sweetness and very little bitterness.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat makes Papua New Guinea coffee different?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe country’s volcanic soils, high elevations, and traditional small-farm processing produce coffees with exceptional sweetness, a creamy body, and balanced acidity. Many coffee enthusiasts describe PNG coffees as having the richness of Central America with subtle fruit characteristics found in East African coffees.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs this a good coffee for someone new to single-origin coffee?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAbsolutely. This is one of our most approachable single-origin offerings. Its familiar chocolate and brown sugar flavors make it an excellent introduction to specialty coffee while still offering enough complexity for experienced coffee drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat brewing method works best?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee is incredibly versatile. It performs beautifully in drip coffee makers, French press, pour-over brewers, and espresso machines. Its medium roast profile makes it a dependable everyday coffee regardless of how you brew.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does Hill Tree Roastery focus on single-origin coffees?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSingle-origin coffees allow you to experience the unique flavors created by a specific region, climate, and farming community. Rather than blending beans from multiple countries, we roast each origin to showcase what makes it distinctive—giving you a genuine taste of where your coffee was grown.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hill Tree Roastery LLC","offers":[{"title":"Whole Bean","offer_id":57452181881158,"sku":"sku-31754451157125","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":57452181913926,"sku":"sku-31754451091589","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/files\/Papua-New-Guinea-Simbai-Balus-Kopi-12oz-coffee.png?v=1790276409"},{"product_id":"guatemala-la-morena-huehuetenango-shb-ep","title":"GUATEMALA LA MORENA HUEHUETENANGO SHB EP","description":"\u003ch1\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFLAVOR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark Chocolate • Caramel • Blackberry • Vanilla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBODY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eACIDITY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 oz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huehuetenango, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon • Caturra • Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eOrigin Notes\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eGuatemala La Morena | Huehuetenango\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich chocolate and caramel meet ripe blackberry and soft vanilla in this beautifully balanced coffee from the mountains of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuehuetenango, Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut there's more behind this coffee than what's in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa Morena was created to connect women coffee producers directly to the global specialty coffee market. What began as a small project involving just four women and roughly 2,000 pounds of coffee has grown into a program working with hundreds of women farmers across Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a coffee that's both approachable and complex—with a story every bit as meaningful as its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eLa Morena | Coffee Grown By Women\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Morena program\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e began in 2016 with a straightforward goal: create greater access to the global coffee supply chain for women coffee farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe program started with four members of the International Women's Coffee Alliance and a tiny shipment of just 32 boxes of green coffee. Roasters quickly embraced the coffee, and that first lot sold out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy 2023, the program had grown to work with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore than 800 women farmers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e throughout the coffee-growing regions of Huehuetenango and Baja Verapaz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, La Morena provides a platform for women producers to bring their coffees to the specialty market while helping address gender inequality within the coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor us, it's a reminder that knowing where your coffee comes from isn't only about geography. It's also about knowing the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHuehuetenango | Coffee From The Mountains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHuehuetenango—pronounced \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eway-way-teh-NAN-go\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e—is one of Guatemala's most distinctive coffee-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the country's remote western highlands, its mountains create elevations that can reach approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6,500 feet (2,000 meters)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The region's relatively dry, frost-free climate allows coffee to thrive at elevations where growing conditions might otherwise become difficult.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany farms are located in areas so remote that producers traditionally operate their own small processing mills, often using water from the region's numerous rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose high elevations and unique microclimates help create coffees known for their body, sweetness, and vibrant fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWashed Processing | Clarity In The Cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewashed processed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a method designed to remove the coffee cherry's fruit before the beans are dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy reducing the amount of time the bean spends drying inside the fruit, washed processing tends to highlight the coffee itself—its variety, growing conditions, acidity, and natural flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this La Morena lot, that translates into a clean, balanced cup where dark chocolate and caramel provide a rich foundation while blackberry adds fruit character and vanilla brings a soft sweetness to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's complex enough to explore but approachable enough to become an everyday favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBourbon, Caturra \u0026amp; Catuai\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee brings together three Arabica varieties widely cultivated throughout Latin America: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBourbon, Caturra, and Catuai\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than tasting like three separate coffees, the varieties work together to create a balanced cup with sweetness, structure, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombined with Huehuetenango's elevation and washed processing, they help create the layered experience we find in this coffee—from familiar chocolate and caramel to blackberry and subtle vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGuatemala | Shaped By Mountains \u0026amp; Volcanoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee and geography are deeply connected in Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe country's dramatic landscape was shaped by extensive volcanic activity, leaving behind mountain ranges, fertile soils, and numerous microclimates that provide exceptional conditions for coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose differences in elevation, rainfall, temperature, and soil allow Guatemala to produce remarkably diverse coffees from one growing region to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHuehuetenango stands apart because of its remote mountain environment and high elevations, creating coffees with a distinctive combination of sweetness, body, and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy You'll Love This Coffee\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're looking for a single-origin coffee that's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeasy to enjoy but still gives you something new to discover\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Guatemala La Morena is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark chocolate and caramel make the first sip immediately familiar. As the coffee develops, blackberry introduces a gentle fruitiness while vanilla creates a soft, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts medium body and balanced acidity make it especially approachable for someone beginning to explore specialty coffee, while its origin, varieties, processing, and producer story provide plenty for experienced coffee drinkers to appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd with every cup comes the story of the women farmers behind La Morena—a program demonstrating how exceptional coffee can create opportunities far beyond the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the La Morena program?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa Morena was created in 2016 to provide women coffee farmers with greater access to the global coffee supply chain. What began with four women producers has grown into a program working with hundreds of women farmers throughout Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does \"SHB EP\" mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSHB\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands for \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eStrictly Hard Bean\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a classification associated with coffee grown at higher elevations. Slower maturation at elevation can produce denser coffee beans. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEP\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eEuropean Preparation\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, refers to additional sorting of the green coffee to remove defects before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes blackberry mean this coffee is flavored?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Nothing is added to create the tasting notes. Blackberry, chocolate, caramel, and vanilla describe flavors and aromas naturally present in the roasted coffee. Think of them the same way people describe fruit, spice, or chocolate notes in wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does washed coffee taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWashed coffees are often prized for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, clear flavor profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In this coffee, the washed process helps keep the blackberry and vanilla distinct while maintaining the chocolate and caramel sweetness underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat's the best way to brew Guatemala La Morena?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is an exceptionally versatile coffee. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePour-over and Chemex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will emphasize its blackberry and vanilla characteristics, while \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edrip and AeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provide a balanced combination of chocolate, caramel, and fruit. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can emphasize more of its body and rich chocolate character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhichever method you choose, try tasting the coffee again after it has cooled for several minutes. That's often when the blackberry and vanilla notes become easier to recognize.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hill Tree Roastery LLC","offers":[{"title":"Whole Bean","offer_id":57453231178054,"sku":"sku-48611872964830","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":57453231210822,"sku":"sku-48611872997598","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/files\/HillTreeRoasteryGUATEMALALAMORENAHUEHUETENANGO.png?v=1790301519"},{"product_id":"ethiopia-yirgacheffe-banko-chelchele-supernatural-anaerobic-coffee","title":"ETHIOPIA YIRGACHEFFE BANKO CHELCHELE SUPERNATURAL ANAEROBIC COFFEE","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFLAVOR: Strawberry • Blackberry • Toffee • Chocolate\u003cbr\u003eBODY: Medium\u003cbr\u003eACIDITY: Bright\u003c\/p\u003e\n\u003cp\u003eSize: 12 oz\u003cbr\u003eRoast: Light\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOrigin Notes\u003c\/h1\u003e\n\u003ch2\u003eEthiopia | Yirgacheffe Banko Chelchele\u003c\/h2\u003e\n\u003cp\u003eFrom the celebrated coffee-growing highlands of southern Ethiopia comes this remarkable Grade 1 Yirgacheffe from Banko Chelchele. Produced by smallholder farmers in the Gedeb district of the Gedeo Zone, this coffee is grown at elevations of approximately 1,900–2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThese high elevations, combined with Ethiopia’s diverse heirloom coffee varieties, create the conditions for an exceptionally aromatic and fruit-forward cup.\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches at Hill Tree Roastery, this single-origin coffee offers layers of strawberry and blackberry balanced by rich toffee sweetness and a smooth chocolate finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBanko Chelchele | Small Farms, Exceptional Coffee\u003c\/h2\u003e\n\u003cp\u003eBanko Chelchele is a coffee-growing community located in the heart of the Gedeb district. The area is home to several hundred smallholder farmers, many of whom cultivate only one or two hectares of land.\u003c\/p\u003e\n\u003cp\u003eCoffee grows alongside food crops and beneath natural shade on mineral-rich soils. Farmers carefully harvest ripe coffee cherries and deliver them to the Banko Chelchele processing station, which is operated by EDN Ethiopian Coffee.\u003c\/p\u003e\n\u003cp\u003eThe combination of high elevations, traditional farming practices, and careful cherry selection helps make coffees from this region some of the most distinctive in Ethiopia.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSupernatural Anaerobic Processing\u003c\/h2\u003e\n\u003cp\u003eThis coffee undergoes a special process known as a Supernatural, or anaerobic natural, process.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, whole ripe coffee cherries are carefully sorted and placed inside sealed tanks, where they ferment without oxygen for approximately 24 hours. The cherries are then moved to raised drying beds and slowly dried in the sun for two to four weeks.\u003c\/p\u003e\n\u003cp\u003eFermenting and drying the coffee inside the fruit intensifies its natural sweetness and creates a more expressive flavor profile. The result is a clean yet adventurous cup filled with ripe berry flavors, caramelized sweetness, and chocolate depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes Ethiopian Yirgacheffe Coffee Unique?\u003c\/h2\u003e\n\u003cp\u003eEthiopia is widely recognized as the birthplace of coffee and is home to thousands of naturally occurring coffee varieties. Yirgacheffe coffees are especially prized for their bright acidity, floral aromas, and vibrant fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eThis Banko Chelchele lot takes that classic Ethiopian profile in a richer direction. Strawberry and blackberry flavors rest on a foundation of honey and toffee sweetness, while subtle chocolate notes create a smooth, satisfying finish.\u003c\/p\u003e\n\u003cp\u003eIts medium roast preserves the coffee’s fruit-forward personality while developing a rounder body and deeper sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love This Coffee\u003c\/h1\u003e\n\u003cp\u003eIf you enjoy coffees with bold fruit flavors and natural sweetness, Ethiopia Yirgacheffe Banko Chelchele is an unforgettable choice.\u003c\/p\u003e\n\u003cp\u003eExpect a lively first sip featuring strawberry and blackberry, followed by rich toffee sweetness and a smooth chocolate finish. Its distinctive anaerobic processing creates a flavor experience that is adventurous and complex without becoming overwhelmingly fermented.\u003c\/p\u003e\n\u003cp\u003eLike every Hill Tree Roastery coffee, it is roasted in small batches to highlight the flavors created by its origin, growing conditions, and processing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003eWhat does “anaerobic coffee” mean?\u003c\/h3\u003e\n\u003cp\u003eAnaerobic coffee is fermented inside a sealed container with little or no oxygen. This controlled fermentation can intensify the coffee’s natural fruit flavors, sweetness, and aroma.\u003c\/p\u003e\n\u003ch3\u003eDoes this coffee contain added flavors?\u003c\/h3\u003e\n\u003cp\u003eNo. The strawberry, blackberry, toffee, and chocolate notes occur naturally through the coffee variety, growing conditions, processing method, and roasting process. Nothing is artificially flavored.\u003c\/p\u003e\n\u003ch3\u003eIs this coffee very acidic?\u003c\/h3\u003e\n\u003cp\u003eThis coffee has a bright, fruit-like acidity typical of Ethiopian Yirgacheffe coffees. The medium roast and natural toffee sweetness help keep the cup balanced and smooth.\u003c\/p\u003e\n\u003ch3\u003eIs this a good coffee for someone new to fruit-forward coffees?\u003c\/h3\u003e\n\u003cp\u003eYes. Although it offers more fruit character than a traditional chocolate-forward coffee, its sweetness and smooth chocolate finish make it approachable for anyone interested in exploring more adventurous single-origin coffees.\u003c\/p\u003e\n\u003ch3\u003eWhat brewing method works best?\u003c\/h3\u003e\n\u003cp\u003ePour-over brewing is an excellent choice for highlighting its strawberry, blackberry, and bright citrus-like qualities. It also performs well in drip coffee makers, AeroPress brewers, and French presses. For the greatest clarity, try using a slightly coarser grind and a moderate coffee-to-water ratio.\u003c\/p\u003e\n\u003ch3\u003eWhy does Hill Tree Roastery focus on single-origin coffees?\u003c\/h3\u003e\n\u003cp\u003eSingle-origin coffees allow you to experience the unique flavors created by a particular region, climate, farming community, and processing method. We roast each origin to showcase what makes it distinctive, giving you a genuine taste of where your coffee was grown.\u003c\/p\u003e","brand":"Hill Tree Roastery LLC","offers":[{"title":"Whole Bean","offer_id":57453231243590,"sku":"sku-49000136114398","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":57453231276358,"sku":"sku-49000136147166","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/files\/ETHIOPIAYIRGACHEFFEBANKOCHELCHELESUPERNATURALANAEROBICCOFFEE.png?v=1790301519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/9788\/2438\/collections\/Hill_Tree_Roastery_Logo_Registered.webp?v=1790301710","url":"https:\/\/coffeeco.com\/collections\/hill-tree-roastery.oembed","provider":"CoffeeCo","version":"1.0","type":"link"}